Spices, Tarragon, Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 50.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 32.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Spices, Tarragon, Dried, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4199.9 IU | 84% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 210 mcg | |||
Vitamin C | 50 mg | 83.3% | Top 10% | Very High |
Thiamin | 0.25 mg | 16.7% | Top 30% | High |
Riboflavin | 1.3 mg | 78.8% | Top 10% | Very High |
Niacin | 9 mg | 44.8% | Top 10% | Very High |
Vitamin B6 | 2.4 mg | 120.5% | Top 10% | Very High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 274 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 274 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1139.1 mg | 113.9% | Top 10% | Very High |
Iron | 32.3 mg | 179.5% | Top 10% | Very High |
Magnesium | 347 mg | 86.8% | Top 10% | Very High |
Phosphorus | 313 mg | 31.3% | Top 30% | High |
Potassium | 3019.7 mg | 86.3% | Top 10% | Very High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 3.9 mg | 26% | Top 30% | High |
Copper | 0.68 mg | 33.8% | Top 10% | Very High |
Manganese | 8 mg | 398.4% | Top 10% | Very High |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 3.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2955.4 mg | |||
Total Omega 6 Fatty Acids | 742.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.7 g | |||
Ash | 12 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 61
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62 mg 2.6%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 7.4 g29.6%
Sugars 0 g
Protein 22.8 g 45.5%
Vitamin A 84% Vitamin C 83.3%
Calcium 113.9% Iron 179.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g
Per 100g | Calories 237
Protein 23.2 g | Carbs 49.1 g | Fat 3.9 g
Per 100g | Calories 456
Protein 9.8 g | Carbs 65.1 g | Fat 16.3 g
Per 100g | Calories 647
Protein 0 g | Carbs 0 g | Fat 71.1 g
Per 100g | Calories 272
Protein 6.7 g | Carbs 68.7 g | Fat 5.9 g
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 354
Protein 7.8 g | Carbs 64.9 g | Fat 9.9 g