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Tarragon (Dried) - Nutrition Facts and detailed Analysis
96

Tarragon (Dried)

Spices, Tarragon, Dried has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 50.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 32.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Spices, Tarragon, Dried, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat18%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4199.9 IU84%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent210 mcg
Vitamin C50 mg83.3%Top 10%Very High
Thiamin0.25 mg16.7%Top 30%High
Riboflavin1.3 mg78.8%Top 10%Very High
Niacin9 mg44.8%Top 10%Very High
Vitamin B62.4 mg120.5%Top 10%Very High
Folate274 mcg68.5%Top 10%Very High
Food Folate274 mcg
Folic Acid0 mcg
Dietary Folate Equivalents274 mcg
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1139.1 mg113.9%Top 10%Very High
Iron32.3 mg179.5%Top 10%Very High
Magnesium347 mg86.8%Top 10%Very High
Phosphorus313 mg31.3%Top 30%High
Potassium3019.7 mg86.3%Top 10%Very High
Sodium62 mg2.6%Mid 40%Average
Zinc3.9 mg26%Top 30%High
Copper0.68 mg33.8%Top 10%Very High
Manganese8 mg398.4%Top 10%Very High
Selenium4.4 mcg6.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%Top 30%High
Dietary Fiber7.4 g29.6%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%Mid 40%Average
Saturated Fat1.9 g9.4%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat3.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids2955.4 mg
Total Omega 6 Fatty Acids742.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.7 g
Ash12 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 61

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.9 g 9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62 mg 2.6%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 7.4 g29.6%

Sugars 0 g

Protein 22.8 g 45.5%

Vitamin A 84% Vitamin C 83.3%

Calcium 113.9% Iron 179.5%

*Based on a 2000 Calorie diet

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